N-linked glycosylation pathway in wild-type and Δoch1 Δmnn1 Δmnn4 S. cerevisiae. In the ER, after en bloc transfer of Glc3Man9GlcNAc2 to nascent polyproteins, the three glucose residues are cleaved. In wild-type yeast, N-linked glycans are then processed as follows. In step 1, Man9GlcNAc2 is trimmed by Mns1p to Man8GlcNAc2 in the ER. In step 2, the first α1,6-linked-mannose backbone residue is added by Och1p in the cis-Golgi. In step 3a, for core-type glycans, a few mannose residues are added by Mnn1p and Mnn4p (through GDP-mannose-dependent mannosyltransferase protein) in the Golgi apparatus. In step 3b, for polymannose type, numerous mannosyltransferases in the Golgi apparatus (including Mnn5p to Mnn9p, Ktr1p to Ktr3p, Kre2p, and Mnn1p) lead to glycans with an average of 160 mannose residues (14). Mannose sugars added by Och1p, Mnn1p, and Mnn4p in the Golgi apparatus of wild-type yeast are depicted with dotted vertical, horizontal, and diagonal lines, respectively. In step 4, the absence of these proteins in Δoch1 Δmnn1 Δmnn4 yeast cells is expected to produce a majority of Man8GlcNAc2, with minor amounts of untrimmed Man9GlcNAc2, on proteins exported from the Golgi apparatus.