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    Int J Food Microbiol. 2008 Mar 20;122(3):333-5. Epub 2007 Dec 23.

    Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals.

    Paredes-Sabja D, Raju D, Torres JA, Sarker MR.

    Department of Biomedical Sciences, Oregon State University, Corvallis, OR 97331, USA.

    Previous work showed that C. perfringens spores lacking the majority of alpha/beta-type small, acid-soluble spore proteins (SASPs) (termed alpha(-) beta(-) spores) exhibit greatly decreased resistance to moist heat and UV radiation. The current study demonstrated that these alpha(-) beta(-) spores had reduced resistance to hydrogen peroxide, hydrochloric acid, nitrous acid and formaldehyde. These results clearly demonstrate the important role of alpha/beta-type SASPs in the resistance of C. perfringens spores to chemicals.

    PMID: 18221812 [PubMed - indexed for MEDLINE]

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