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    Appl Environ Microbiol. 2008 Feb;74(4):1284-8. Epub 2007 Dec 28.

    Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.

    Source

    Department of Food Science and Microbiology, Industrial Microbiology Section, University of Milan, Via Celoria 2, 20133 Milan, Italy. simone.guglielmetti@unimi.it

    Abstract

    Lactobacillus helveticus MIMLh5 was selected for its strong cinnamoyl esterase activity on chlorogenic acid and employed for the preparation of a food product containing a high concentration of free caffeic acid. The novel food product was demonstrated to display high total antioxidant power and potential probiotic properties.

    PMID:
    18165367
    [PubMed - indexed for MEDLINE]
    PMCID:
    PMC2258599
    Free PMC Article

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