VLDL apolipoprotein and lipid composition and in vitro hydrolysis rates of VLDL triglycerides. VLDL (d < 1.0063) were isolated from plasma of overnight fasted control and apoAIItg mice by ultracentrifugation. a, VLDL at a final triglyceride concentration of 90 mg/dl were then incubated with isolated LPL (Sigma bovine milk LPL) at a final concentration of 24 μg/ml. Four replicates for each time point were incubated at 37 °C for 20, 40, 60, 120, and 180 min. At the end of each incubation period, the hydrolysis was stopped by adding 8 m urea to the reaction. Data represent the mean ± S.E. for the increase in free fatty acids above the 0 time values. *, values that are significantly different (p < 0.05) than control mice (S.E. bars are too small to be seen). b, isolated VLDLs were subjected to PAGE electrophoresis followed by Western blot analysis to determine the content of apolipoproteins, apoAII, apoAI, apoAIV, apoCI, apoCII, apoCIII, and apoE from control (C) and apoAIItg (AII) VLDL. Sample loading was normalized by total protein mass. Two sets of molecular weight markers were run on each gel as described under “Experimental Procedures” but are not included in the figure. These analyses were repeated three times on different batches of VLDL with very similar results each time. Data from a representative analysis are presented. Differences in intensity of each individual apolipoprotein reflect differences in protein content between C and AII groups. Differences in intensities between different apolipoproteins may not accurately reflect differences in their protein masses. c, analysis of phospholipids, unesterified cholesterol, triglycerides, cholesteryl esters, and total cholesterol was then determined on the isolated VLDLs as described under “Experimental Procedures.” Lipid data have been normalized by total VLDL protein, and values are presented as the mean ± S.E. from three separate VLDL preparations for each group.