Display Settings:

Format

Send to:

Choose Destination
    Gastrointest Endosc Clin N Am. 2008 Jan;18(1):179-94; xi.

    Nutritional management of eosinophilic esophagitis.

    Source

    Division of Allergy and Immunology, Wood Building 5314, The Children's Hospital of Philadelphia, 34th and Civic Center Boulevard, Philadelphia, PA 19104, USA. spergel@email.chop.edu <spergel@email.chop.edu>

    Abstract

    Eosinophilic esophagitis has been increasingly described in pediatric and adult literature. Several pediatric studies have indicated that food allergies are responsible for more than 90% of pediatric cases. There are three different dietary approaches to the management of eosinophilic esophagitis: (1) the elemental diet, (2) the removal of foods based on allergy testing, and (3) the removal of the foods that most commonly cause eosinophilic esophagitis. This article discusses the nutritional risks and benefits of each approach.

    PMID:
    18061111
    [PubMed - indexed for MEDLINE]

      Supplemental Content

      Save items

      loading

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk