Design of azidoproline containing gluten peptides to suppress CD4+ T-cell responses associated with celiac disease

Bioorg Med Chem. 2008 Feb 15;16(4):2053-62. doi: 10.1016/j.bmc.2007.10.091. Epub 2007 Nov 4.

Abstract

Celiac disease is an intestinal disease caused by intolerance for gluten, a common protein in food. A life-long gluten-free diet is the only available treatment. As it is well established that the interaction between proline-rich gluten derived peptides and the human HLA-DQ2 molecules induces immune responses that lead to disease development, we have now designed a series of gluten peptides in which proline residues were replaced by azidoprolines. These peptides were found to bind to HLA-DQ2 with an affinity similar to that of the natural gluten peptide. Moreover, some of these peptides were found to be non-immunogenic and block gluten induced immune responses. These can thus serve as lead compounds for the development of HLA-DQ2 blocker peptides.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Azides
  • CD4-Positive T-Lymphocytes / drug effects*
  • CD4-Positive T-Lymphocytes / immunology
  • Celiac Disease / drug therapy*
  • Celiac Disease / immunology
  • Drug Design
  • Glutens / chemistry*
  • Glutens / pharmacology*
  • HLA-DQ Antigens / drug effects
  • Humans
  • Peptides
  • Proline / analogs & derivatives*

Substances

  • Azides
  • HLA-DQ Antigens
  • HLA-DQ2 antigen
  • Peptides
  • Glutens
  • Proline