Sphingosine-containing molecular species of host fibroblasts and Toxoplasma gondii as shown by ESI MS/MS in the positive mode. (A and B) Precursors of m/z 264 (sphingosine) were identified as [M + H]+ ions. Ceramides, hexosyl ceramides, di-hexosyl ceramides, and tri-hexosyl ceramides are identified in both host fibroblasts and Toxoplasma gondii as indicated with their amide-linked fatty acyl species. SM 16:0 is identified in host fibroblasts at m/z 703, but produced only a very small signal in Toxoplasma. It should be noted that SM produces m/z 264 only as a minor fragment, in contrast to other sphingolipids, which produce m/z 264 as a major fragment; thus the signal for SM under-represents its amount in relation to the amounts of the other sphingolipids. (A) Sphingosine-containing molecular species of host fibroblasts. (B) Sphingosine-containing molecular species of Toxoplasma gondii. In the Toxoplasma gondii extract, PE-cer produced signals at m/z 689 for the 18:0 amide-linked species and at m/z 661 for the 16:0 amide-linked species. Product ion analysis of these species is shown in C and D. These species were absent from the precursors of m/z 264 scan of the host fibroblast extract (A). (C and D) Product ion analysis of the Toxoplasma phosphatidylethanolmine molecular species, “PE-cer 18:0” (m/z 689) (C) and “PE-cer 16:0” (m/z 661) (D). The species indicated by the arrow in B were subjected, as an [M + H]+ ions (*), to product ion analysis to confirm their identifications. Note that these product ion scans were performed on an unfractionated Toxoplasma extract, and so isobaric species, i.e. species with the same nominal mass as the molecular ion of interest may produce fragment ions in addition to those derived from the ion of interest. The m/z 264 ion, indicated as “a”, is the characteristic ion for sphingosine (a dihydroxy 18-carbon sphingoid base). The ions indicated as “b”, m/z 308 in A and m/z 280 in B, are characteristic of the fatty amide species, 18:0 and 16:0, respectively. Fragmentation of SM 16:0 produced the same m/z 280 ion, characteristic of the fatty amide (22). The ions labeled “c” and “d” are produced by a neutral loss of phosphoethanolamine (NL 141) (“d”) and an additional water loss (“c”).