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    Angew Chem Int Ed Engl. 2007;46(40):7697-9.

    Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste.

    Köhler K, Hillebrecht A, Schulze Wischeler J, Innocenti A, Heine A, Supuran CT, Klebe G.

    Source

    Institut für Pharmazeutische Chemie, Philipps-Universität Marburg, Marbacher Weg 6, 35032 Marburg, Germany.

    PMID:
    17705204
    [PubMed - indexed for MEDLINE]

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