Display Settings:

Format

Send to:

Choose Destination
J Occup Environ Med. 2007 Aug;49(8):846-52.

Non-cancer mortality in supermarket meat workers.

Author information

  • 1Department of Epidemiology, University of North Texas Health Science Center, Fort Worth, Texas 76107, USA. ejohnson@hsc.unt.edu

Abstract

OBJECTIVE:

To report a non-cancer mortality update in supermarket meat workers.

METHODS:

Mortality of 10,383 supermarket meat workers was compared with that of a control group of non-meat workers and the US population from 1949 to 1989.

RESULTS:

Compared with both controls, male supermarket meat workers had an elevated relative risk for diabetes. There is also a suggestion of an increase in deaths from ischemic heart disease, other diseases of the kidney and ureter, alcoholism, and subarachnoid hemorrhage. Women had elevated relative risks for chronic bronchitis and ischemic heart disease, and possibly alcoholism. Numbers were too small to interpret the apparent increase in deaths from intracranial and intraspinal abcesses and acute nephritis in men and peritonitis in women.

CONCLUSIONS:

The role of occupational exposure to transmissible agents and exposure to fumes from the wrapping machine warrants further investigation.

PMID:
17693782
[PubMed - indexed for MEDLINE]
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Icon for Lippincott Williams & Wilkins
    Loading ...
    Write to the Help Desk