Mitochondria are the major determinant of intracellular disulfide formation. (a) Fluorescent imaging of protein disulfides in Chang liver cells after treatment with CCCP for 4 h. (b) Effect of different mitochondrial inhibitors on disulfide-containing proteins (filled bars) and superoxide generation (open bars) measured by dihydroethidium fluorescence in bovine aortic endothelial cells (BAECs): a, control; b, rotenone; c, myxothiazol; d, TTFA; e, ATM; and f, CCCP. Protein disulfide staining was semiquantified with fluorescence microscopy and IMAGEJ software. (c) Effect of inhibitors of catalase [3-amino-1,2,4-triazole (3-AT)], GPx [β-mercaptosuccinic acid (MS)], and a GPx-mimetic, ebselen, on protein disulfide content. (d) Effect of antioxidant enzyme overexpression on protein disulfide formation. Cells were infected with a 25 multiplicity of infection (MOI) adenovirus containing the following cDNAs: MnSOD, manganese superoxide dismutase; CAT, wild-type catalase; and MitoCAT, catalase targeted to mitochondria. (e) Protein disulfide formation decreases in Rho0 cells devoid of functional mitochondria (26). (f) Biotin-labeled disulfide-containing proteins. Protein disulfides were labeled with either MTSEA-biotin or biotinylated iodoacetamide (BIAM) and then detected with streptavidin-conjugated HRP. Lane 1, control; lane 2, CCCP; lane 3, ATM. Cells were treated with mitochondrial inhibitors for 8 h.