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J Allergy Clin Immunol. 2007 Jul;120(1):171-6. Epub 2007 Jun 4.

Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts.

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  • 1Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583-0919, USA.

Abstract

BACKGROUND:

Foods with advisory labeling (eg, "may contain") are increasingly prevalent. Consumers with food allergies might ignore advisory labeling advice.

OBJECTIVE:

We sought to determine whether consumers with food allergy heeded advisory labels and whether products with advisory labels contained detectable peanut allergen.

METHODS:

Surveys (n = 625 in 2003 and n = 645 in 2006) were conducted at Food Allergy & Anaphylaxis Network patient conferences. Food products bearing advisory statements regarding peanuts were analyzed for the presence of peanut.

RESULTS:

Consumers were less likely to heed advisory labeling in 2006 (75%) compared with in 2003 (85%, P < .01); behavior varied significantly according to the form of the statement. Peanut protein was detected in 10% (20/200) of total food products bearing advisory statements, although clinically significant levels of peanut (>1 mg of peanut or >0.25 mg of peanut protein) were detected in only 13 of 200 such products.

CONCLUSION:

Consumers with food allergy are increasingly ignoring advisory labeling. Because food products with advisory labeling do contain detectable levels of peanuts, a risk exists to consumers choosing to eat such foods. The format of the labeling statement did not influence the likelihood of finding detectable peanut, except for products listing peanuts as a minor ingredient, but did influence the choices of consumers with food allergy.

CLINICAL IMPLICATIONS:

Allergic patients are taking risks by increasingly disregarding advisory labeling.

Comment in

PMID:
17544097
[PubMed - indexed for MEDLINE]
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