HPLC determination of carbon source levels and carbon consumption patterns during the time course of O2-limited auto-induction in E. coli B834 (DE3) transformed with T7-Luc. A, HPLC analysis of samples from different times during the fermentation. Peak identities are: a, lactose; b, glucose co-eluting with phosphate; c, galactose; d, unknown fermentation product; 5, succinate; 6, glycerol and 7, acetate. The sample from t = 0 was taken immediately after inoculation of the fermenter. The middle traces show accumulation of galactose and acetate during intermediate time points (t = 8, 19 h) and the top trace shows phosphate, galactose and acetate remained at the end of the fermentation (t = 28 h). Galactose cannot be metabolized by E. coli B834 and increased as a byproduct of lactose consumption, while acetate was a byproduct of anaerobic fermentation. B, sigmoidal curve fitting of the relationship between change in carbon source concentration and cell density. In all cases, glucose (circles) was consumed first, and followed successively by lactose (squares), glycerol (×), succinate (diamonds), and then acetate (triangles). Acetate was initially produced and later consumed as a carbon source. C, first derivative of the sigmoidal curve fits, defined to be the specific consumption for each carbon source. These series have the same markers as in B. The filled circles show luciferase expression from the T7-Luc expression plasmid as determined by luminescence assay.