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Food Microbiol. 2007 Sep;24(6):549-58. Epub 2007 Jan 30.

Vibrio parahaemolyticus: a concern of seafood safety.

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  • 1OSU Seafood Laboratory, Oregon State University, 2001 Marine Drive, Room 253, Astoria, OR 97103, USA. yi-cheng.su@oregonstate.edu

Abstract

Vibrio parahaemolyticus is a human pathogen that is widely distributed in the marine environments. This organism is frequently isolated from a variety of raw seafoods, particularly shellfish. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus may lead to development of acute gastroenteritis characterized by diarrhea, headache, vomiting, nausea, and abdominal cramps. This pathogen is a common cause of foodborne illnesses in many Asian countries, including China, Japan and Taiwan, and is recognized as the leading cause of human gastroenteritis associated with seafood consumption in the United States. This review gives an overview of V. parahaemolyticus food poisoning and provides information on recent development in methods for detecting V. parahaemolyticus and strategies for reducing risk of V. parahaemolyticus infections associated with seafood consumption.

PMID:
17418305
[PubMed - indexed for MEDLINE]
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