Partial protection against permanent noise-induced threshold deficits can be achieved using dietary antioxidants. Agents evaluated to date include vitamin A (see Ahn et al., 2005 for click thresholds), vitamin C (adapted from McFadden et al., 2005), vitamin E (adapted from Hou et al., 2003), vitamin E plus salicylate (adapted from Yamashita et al., 2005a), and resveratrol (see Seidman et al., 2003 for data at 3, 6, 9, 12, and 18 kHz), which occurs naturally in red wine and grape skin. Data are either mean ± SD (vitamins A, E) or mean ± SE (vitamin C, vitamin E + salicylate), as plotted in the original publications. Permanent threshold deficits at 4 kHz (A), 8 kHz (B), and 16 kHz (C) shown here were measured either 8 days (vitamin E), 10 days (vitamin E plus salicylate), or 21 days (vitamin C) post-noise. In the investigation performed by McFadden et al. (2005), guinea pigs (N=8 animals/group) were exposed to 115 dB SPL noise (octave band centered at 4 kHz) for 6 hours; beginning 35 days pre-noise exposure, guinea pigs were fed a diet containing 500 mg per kg chow L--2-pascorbylolyphosphate (control diet) or 5,000 mg per kg chow L--2-pascorbylolyphosphate (vitamin C supplement). In the investigation performed by Hou et al. (2003), guinea pigs (N=8 animals/group) were exposed to 100 dB SPL noise (octave band centered at 4 kHz) for 8 hours per day for 3 days; guinea pigs were treated with 10 (not shown) or 50 mg/kg vitamin E (α-tocopherol) i.p. beginning three days pre-noise and continuing three days post-noise, as well as on the three days of exposure. In the investigation performed by Yamashita et al. (2005), guinea pigs (N=6 animals/group) were exposed to 120 dB SPL noise (octave band centered at 4 kHz) for 5 hours; guinea pigs were treated with 50 mg/kg vitamin E (trolox) i.p. and 75 mg/kg salicylate s.c. BID. Here we show data from animals in which treatment began 3 days prior to noise exposure and continued ten days post-noise. Although the utility of comparisons across agents and investigations is reduced by variation in dose schedule and duration, species, and noise exposure, the data clearly illustrate that protection via dietary antioxidants has been incomplete with all combinations tested to date. Asterisks indicate statistically reliable differences relative to saline-treated control animals tested in each investigation.