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    Angew Chem Int Ed Engl. 2006 Oct 27;45(42):7006-9.

    The two odors of iron when touched or pickled: (skin) carbonyl compounds and organophosphines.

    Source

    Department of Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, 418 Durham Hall, Blacksburg, VA 24061, USA. dglindem@vt.edu

    PMID:
    17009284
    [PubMed - indexed for MEDLINE]

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