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Angew Chem Int Ed Engl. 2006 Oct 27;45(42):7006-9.

The two odors of iron when touched or pickled: (skin) carbonyl compounds and organophosphines.

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  • 1Department of Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, 418 Durham Hall, Blacksburg, VA 24061, USA. dglindem@vt.edu
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