J Med Food. 2006 Fall;9(3):363-7.

Antioxidant properties of enzymatic hydrolysates from royal jelly.

Nagai T, Inoue R, Suzuki N, Nagashima T.

Source

Department of Food Science and Technology, Tokyo University of Agriculture, Hokkaido, Japan. t1nagai@bioindustry.nodai.ac.jp

Abstract

Enzymatic hydrolysates were prepared from royal jelly using three enzymes (pepsin, trypsin, and papain), and their antioxidative properties were evaluated. The yield of these hydrolysates was very high, about 20-26% on a raw weight basis. In comparison with the antioxidative activities of water extract and alkaline extract of royal jelly, the antioxidative activities and scavenging activities against active oxygen species such as superoxide anion radical and hydroxyl radical of each hydrolysate were high in the sample with a low protein concentration. These results suggest that once royal jelly is hydrolyzed using enzyme, the hydrolysate possesses much higher antioxidative activity and scavenging activity against active oxygen species. Royal jelly will act as a medicinal food in the human body.

PMID:: 17004899; [PubMed - indexed for MEDLINE]

LinkOut - more resources

Full Text Sources

Other Literature Sources

Labome Researcher Resource - ExactAntigen/Labome

Medical

Antioxidants - MedlinePlus Health Information

Supplemental Content

Related citations

Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferus. [Int J Mol Med. 2005]
Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferus.
Nagai T, Inoue R, Suzuki N, Myoda T, Nagashima T. Int J Mol Med. 2005 Feb; 15(2):259-63.
Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica). [J Med Food. 2009]
Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica).
Park PJ, Kim EK, Lee SJ, Park SY, Kang DS, Jung BM, Kim KS, Je JY, Ahn CB. J Med Food. 2009 Feb; 12(1):159-66.
Physicochemical and bitterness properties of enzymatic pea protein hydrolysates. [J Food Sci. 2007]
Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
Humiski LM, Aluko RE. J Food Sci. 2007 Oct; 72(8):S605-11.
Review Synthesis of phenyl-substituted amides with antioxidant and anti-inflammatory activity as novel lipoxygenase inhibitors. [Med Chem. 2007]
Review Synthesis of phenyl-substituted amides with antioxidant and anti-inflammatory activity as novel lipoxygenase inhibitors.
Pontiki E, Hadjipavlou-Litina D. Med Chem. 2007 Mar; 3(2):175-86.
Review Antioxidative peptides from food proteins: a review. [Peptides. 2010]
Review Antioxidative peptides from food proteins: a review.
Sarmadi BH, Ismail A. Peptides. 2010 Oct; 31(10):1949-56. Epub 2010 Jun 30.

See reviews... See all...

Cited by 1 PubMed Central article

Lifespan-extending effects of royal jelly and its related substances on the nematode Caenorhabditis elegans. [PLoS One. 2011]
Lifespan-extending effects of royal jelly and its related substances on the nematode Caenorhabditis elegans.
Honda Y, Fujita Y, Maruyama H, Araki Y, Ichihara K, Sato A, Kojima T, Tanaka M, Nozawa Y, Ito M, et al. PLoS One. 2011; 6(8):e23527. Epub 2011 Aug 9.

Related information

Related Citations
Calculated set of PubMed citations closely related to the selected article(s) retrieved using a word weight algorithm. Related articles are displayed in ranked order from most to least relevant, with the “linked from” citation displayed first.
Compound (MeSH Keyword)
PubChem chemical compound records that are classified under the same Medical Subject Headings (MeSH) controlled vocabulary as the current articles.
Substance (MeSH Keyword)
PubChem chemical substance (submitted) records that are classified under the same Medical Subject Headings (MeSH) controlled vocabulary as the current articles.
Cited in PMC
Full-text articles in the PubMed Central Database that cite the current articles.

Recent activity

Clear Turn Off Turn On

Antioxidant properties of enzymatic hydrolysates from royal jelly.
Antioxidant properties of enzymatic hydrolysates from royal jelly.
J Med Food. 2006 Fall ;9(3):363-7.

PubMed
Royal Jelly prolongs the life span of C3H/HeJ mice: correlation with reduced DNA...
Royal Jelly prolongs the life span of C3H/HeJ mice: correlation with reduced DNA damage.
Exp Gerontol. 2003 Sep ;38(9):965-9.

PubMed
Tumor antigen occurs in N-glycan of royal jelly glycoproteins: honeybee cells sy...
Tumor antigen occurs in N-glycan of royal jelly glycoproteins: honeybee cells synthesize T-antigen unit in N-glycan moiety.
Biosci Biotechnol Biochem. 2006 Oct ;70(10):2583-7. Epub 2006 Oct 7 .

PubMed
Suppression of allergic reactions by royal jelly in association with the restora...
Suppression of allergic reactions by royal jelly in association with the restoration of macrophage function and the improvement of Th1/Th2 cell responses.
Int Immunopharmacol. 2001 Mar ;1(3):521-32.

PubMed
Antioxidative action of royal jelly in the yeast cell.
Antioxidative action of royal jelly in the yeast cell.
Exp Gerontol. 2007 Jul ;42(7):594-600. Epub 2007 Feb 20 .

PubMed

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

PubMed

Display Settings:

Send to:

Antioxidant properties of enzymatic hydrolysates from royal jelly.

Source

Abstract

MeSH Terms, Substances

MeSH Terms

Substances

LinkOut - more resources

Full Text Sources

Other Literature Sources

Medical

Supplemental Content

Related citations

Cited by 1 PubMed Central article

Related information

Recent activity

Simple NCBI Directory

Getting Started

Resources

Popular

Featured

NCBI Information