Appl Environ Microbiol. 2006 Aug;72(8):5615-7.

Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk.

Oozeer R, Leplingard A, Mater DD, Mogenet A, Michelin R, Seksek I, Marteau P, Doré J, Bresson JL, Corthier G.

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Unité d'Ecologie et de Physiologie du Système Digestif, INRA, 78350 Jouy en Josas, France.

Abstract

A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut.

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PMCID: PMC1538725

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Merenstein D, Murphy M, Fokar A, Hernandez RK, Park H, Nsouli H, Sanders ME, Davis BA, Niborski V, Tondu F, et al. Eur J Clin Nutr. 2010 Jul; 64(7):669-77. Epub 2010 May 19.

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