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J Environ Qual. 2006 Jul 6;35(4):1396-404. Print 2006 Jul-Aug.

Effects of land use on soil respiration: conversion of oak woodlands to vineyards.

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  • 1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749, USA. ecarlisle@ucdavis.edu

Abstract

We examined constraints on soil CO2 respiration in natural oak woodlands, and adjacent vineyards that were converted approximately 30 yr ago from oak woodlands, in the Oakville Region of Napa Valley, California. All sites were located on the same soil type, a Bale (variant) gravelly loam (fine-loamy, mixed, superactive, thermic Cumulic Ultic Haploxeroll) and dominated by C3 vegetation. Seasonal soil CO2 efflux was greatest at the oak woodland sites, although during the summer drought the rates of soil CO2 efflux measured from oak sites were generally similar to those measured from the vineyards. Soil profile CO2 concentrations at the oak woodland sites were lower below 15 cm despite higher CO2 efflux rates. Soil gas diffusion coefficients for oak sites were larger than for vineyard sites, and this indicated that the apparent discrepancy in soil profile carbon dioxide concentration ([CO2]) may be caused by a diffusion limitation. Soil profile [CO2] and delta13C values showed substantial temporal changes over the course of a year. Vineyard soil CO2 was more depleted in 13CO2 below 25 cm in the soil profile during the active growing season as indicated by more negative delta13C ratios. This result indicated that different C sources were being oxidized in vineyard soils. Annual C losses were less from vineyard soils (7.02 +/- 0.58 Mg C ha(-1) yr(-1)) as compared to oak soils (15.67 +/- 1.44 Mg C ha(-1) yr(-1)), and both were comparable to losses reported in previous investigations.

PMID:
16825460
[PubMed - indexed for MEDLINE]

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