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Environ Health Perspect. 2006 May;114(5):a274-a275.
Manton WI, Rankin CW, Flegal AR.
University of Texas, Dallas, Richardson, Texas, USA.
Correspondence on Sources of Lead in Cocoa and Chocolate and authors' response.
PMID: 16757407 [PubMed - as supplied by publisher]
Environ Health Perspect. 2006 May; 114(5):A274-5; author reply A275.
[Environ Health Perspect. 2006]
J Agric Food Chem. 2008 Sep 24; 56(18):8374-8. Epub 2008 Aug 30.
[J Agric Food Chem. 2008]
J Agric Food Chem. 2008 Jan 9; 56(1):260-5. Epub 2007 Dec 1.
Crit Rev Food Sci Nutr. 2008 Oct; 48(9):840-57.
[Crit Rev Food Sci Nutr. 2008]
Curr Hypertens Rep. 2006 Jun; 8(3):205-11.
[Curr Hypertens Rep. 2006]
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