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Biochem J. 1932;26(5):1406-21.

Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.

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  • 1The Botany School, Cambridge.
PMID:
16744959
[PubMed]
PMCID:
PMC1261052
Free PMC Article
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