The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination
Biochem J
.
1924;18(2):312-21.
doi: 10.1042/bj0180312.
Authors
R H Plimmer
1
,
H Phillips
Affiliation
1
The Chemical Department, St Thomas's Hospital Medical School, London.
PMID:
16743307
PMCID:
PMC1259418
DOI:
10.1042/bj0180312
No abstract available