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BMJ. 2006 Apr 1;332(7544):752-60.
Risks and benefits of omega 3 fats: health benefits of omega 3 fats are in doubt.
PMID: 16613980 [PubMed - indexed for MEDLINE]
PMCID: PMC1440628
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Cited by 2 PubMed Central articles
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Are dietary recommendations for the use of fish oils sustainable?
Jenkins DJ, Sievenpiper JL, Pauly D, Sumaila UR, Kendall CW, Mowat FM.
CMAJ. 2009 Mar 17; 180(6):633-7.
[CMAJ. 2009]
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Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet.
van Schothorst EM, Flachs P, Franssen-van Hal NL, Kuda O, Bunschoten A, Molthoff J, Vink C, Hooiveld GJ, Kopecky J, Keijer J.
BMC Genomics. 2009 Mar 16; 10:110. Epub 2009 Mar 16.
[BMC Genomics. 2009]