Obesity in low-income communities: prevalence, effects, a place to begin

J Am Diet Assoc. 2006 Jan;106(1):34-7. doi: 10.1016/j.jada.2005.11.008.

Author

Marilyn S Townsend¹

Affiliation

¹ Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616-8669, USA. mstownsend@ucdavis.edu

PMID: 16390664
DOI: 10.1016/j.jada.2005.11.008

No abstract available

MeSH terms

Adolescent
Adult
Child
Energy Intake
Female
Food / economics*
Food Services* / organization & administration
Food Services* / standards
Food Supply
Humans
Male
Obesity / epidemiology*
Obesity / etiology*
Poverty*
Prevalence
Social Class
Socioeconomic Factors
United States / epidemiology