Science. 1975 Apr 4;188(4183):64-6.

Butylated hydroxytoluene inactivated lipid-containing viruses.

Abstract

Butylated hydroxytoluene (BHT) is widely used as a food preservative for its antioxidizing property. This small, hydrophobic molecule has been found to be a potent inactivator of lipid-containing mammalian and bacterial viruses.

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Butylated hydroxytoluene inactivated lipid-containing viruses.
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Butylated hydroxytoluene inactivated lipid-containing viruses.

Abstract

MeSH Terms, Substances

MeSH Terms

Substances

LinkOut - more resources

Full Text Sources

Molecular Biology Databases

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Cited by 10 PubMed Central articles

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