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Appl Environ Microbiol. 1990 Jun;56(6):1865-74.

Rates of microbial metabolism in deep coastal plain aquifers.

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  • 1Water Resources Division, U.S. Geological Survey, Columbia, South Carolina 29201, and Water Resources Division, U.S. Geological Survey, 430 National Center, Reston, Virginia 22092.

Abstract

Rates of microbial metabolism in deep anaerobic aquifers of the Atlantic coastal plain of South Carolina were investigated by both microbiological and geochemical techniques. Rates of [2-C]acetate and [U-C]glucose oxidation as well as geochemical evidence indicated that metabolic rates were faster in the sandy sediments composing the aquifers than in the clayey sediments of the confining layers. In the sandy aquifer sediments, estimates of the rates of CO(2) production (millimoles of CO(2) per liter per year) based on the oxidation of [2-C] acetate were 9.4 x 10 to 2.4 x 10 for the Black Creek aquifer, 1.1 x 10 for the Middendorf aquifer, and <7 x 10 for the Cape Fear aquifer. These estimates were at least 2 orders of magnitude lower than previously published estimates that were based on the accumulation of CO(2) in laboratory incubations of similar deep subsurface sediments. In contrast, geochemical modeling of groundwater chemistry changes along aquifer flowpaths gave rate estimates that ranged from 10 to 10 mmol of CO(2) per liter per year. The age of these sediments (ca. 80 million years) and their organic carbon content suggest that average rates of CO(2) production could have been no more than 10 mmol per liter per year. Thus, laboratory incubations may greatly overestimate the in situ rates of microbial metabolism in deep subsurface environments. This has important implications for the use of laboratory incubations in attempts to estimate biorestoration capacities of deep aquifers. The rate estimates from geochemical modeling indicate that deep aquifers are among the most oligotrophic aquatic environments in which there is ongoing microbial metabolism.

PMID:
16348227
[PubMed]
PMCID:
PMC184524
Free PMC Article
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