Appl Environ Microbiol. 1986 Jan;51(1):203-5.

Production of High-Viscosity Whey-Glucose Broths by a Xanthomonas campestris Strain.

Source

Stauffer Chemical Company, Richmond, California 94804.

Abstract

Crude broth viscosities, as high as 700 centipoise at a 12-s shear rate, were produced by fermenting a whey-glucose medium with a Xanthomonas campestris strain.

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PMCID:: PMC238840

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