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Vet Res Commun. 2005 Aug;29 Suppl 2:39-44.

Nutritional peculiarities and diet palatability in the cat.

Author information

  • 1Department of Veterinary Morphophysiology and Animal Production, University of Bologna, via Tolara di Sopra 50, 40064, Ozzano Emilia, Bologna, Italy. gzaghini@vet.unibo.it

Abstract

Cats have become the most popular companion animal in Western Europe. Unlike other domestic animals, cats are strict carnivores and this influences both their nutritional requirements and food preferences. Cats have very high protein requirements and their diet must contain some nutrients, such as arginine, taurine, niacin, vitamin A and arachidonic acid. Besides its nutritional value, a diet for cats must also be highly palatable. This paper offers a quick overview of feline nutritional peculiarities and the factors that influence food palatability in cats.

PMID:
16244923
[PubMed - indexed for MEDLINE]
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