The potential nitration of the monounsaturated oleic acid by oxidants generated in an inflammatory milieu was explored by reaction with MPO, H
2O
2, and

; acidified

, pH 4.0; and peroxynitrite (ONOO
−). Each candidate nitrating condition included a negative control, as indicated. After reactions, lipids were extracted and analyzed for oleic acid nitration.
Top panel, nitration reactions using MPO, acidic nitration, and ONOO
− all resulted in significant extents of oleic acid nitration as compared with matched controls. Significance of difference between treated and control groups was determined using a one-tailed, paired Students
t test, with
p < 0.05 and indicated by *.
Middle panel, by monitoring the MRM transition
m/z 344/202, the generation of nitrohydroxy C-9 OA-NO
2 was measured. Due to the lack of corresponding
13C internal standards, quantitative determinations were precluded, thus data were expressed as the peak ion intensity of C-9 OA(OH)-NO
2 generated as a proportion of added [
13C
18]OA-NO
2. All three reaction conditions generated the C-9 nitrohydroxy adduct and appeared to do so at greater levels than control conditions.
Bottom panel, the MRM transition
m/z 342/171 was monitored to detect the formation of C-10 OA(OH)-NO
2. Greater peak intensities for each reaction condition suggests that the C-10 nitrated oleic acid is the predominant nitroalkene product of these reactions.