Inhibitory activity of diluted wine on bacterial growth: the secret of water purification in antiquity

Int J Antimicrob Agents. 2005 Oct;26(4):338-40. doi: 10.1016/j.ijantimicag.2005.07.001.
No abstract available

Publication types

  • Letter

MeSH terms

  • Anti-Bacterial Agents / pharmacology*
  • Colony Count, Microbial
  • Decontamination / methods
  • Gram-Negative Bacteria / drug effects*
  • Gram-Negative Bacteria / growth & development
  • Greece
  • Hydrochloric Acid
  • Staphylococcus aureus / drug effects*
  • Staphylococcus aureus / growth & development
  • Water*
  • Wine*

Substances

  • Anti-Bacterial Agents
  • Water
  • Hydrochloric Acid