Induction of pqsA and increased production of PQS during growth with amino acids. (A) Semiquantitative RT-PCR was used to examine pqsA transcript levels during growth with glucose, succinate, Casamino Acids, tryptic soy broth, or CF sputum. Bacteria were grown to identical densities, and the constitutively expressed clpX gene was used as the control. (B) P. aeruginosa was grown in MOPS succinate (as the control); MOPS succinate with 1 mM serine (Ser); MOPS succinate with 1 mM tryptophan (Trp); and MOPS succinate with Trp, phenylalanine (Phe), and tyrosine (Tyr) (0.33 μM each). PQS was extracted and quantitated as outlined in Materials and Methods. Data are expressed as increases (n-fold) in PQS production during growth with amino acids compared to growth in succinate alone (PQS produced in MOPS succinate with amino acids/PQS produced in MOPS succinate). Bacteria were sampled at identical densities in late exponential phase.