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Am J Health Promot. 2005 May-Jun;19(5):330-3, ii.

Healthy nutrition environments: concepts and measures.

Author information

  • 1Rollins School of Public Health, Emory University, 1518 Clifton Road, NE, Room 526, Atlanta, GA 30322, USA. kglanz@sph.emory.edu

Abstract

The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.

PMID:
15895534
[PubMed - indexed for MEDLINE]
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