Identification of Bacillus anthracis from culture using gas chromatographic analysis of fatty acid methyl esters

J AOAC Int. 2005 Jan-Feb;88(1):178-81.
No abstract available

MeSH terms

  • Agar / chemistry
  • Bacillus anthracis / metabolism*
  • Calibration
  • Chemistry Techniques, Analytical / methods*
  • Chromatography, Gas / methods*
  • Culture Media / pharmacology
  • Esters / chemistry*
  • Fatty Acids / chemistry*
  • Glycine max / chemistry
  • Methylation
  • Models, Statistical
  • Quality Control
  • Spores, Bacterial / metabolism
  • Time Factors

Substances

  • Culture Media
  • Esters
  • Fatty Acids
  • Agar