Vopr Pitan. 2004;73(5):21-3.

[The effect of diet with the sour-milk product enriched with amaranth on parameters of antioxigen protection at patients with a cardiovascular pathology].

[Article in Russian]

Zoblkova ZS, Shcherbakova SA, Pogozheva AV, Dmitrievskaia MN, Gonor KV, Mal'tsev GIu.

Abstract

Investigation of influence of an antisclerotic diet with a probiotical sour-milk product enriched with an extract of leaves of an amaranth in patients with ishemic heart disease and hypertension was conducted. As a result of a diet were positive dynamic of clinic manifestation, lipid spectrum of blood, coagulogramms and antioxigen status.

PMID:: 15754483; [PubMed - indexed for MEDLINE]

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