Display Settings:

Format

Send to:

Choose Destination
We are sorry, but NCBI web applications do not support your browser and may not function properly. More information
J Am Diet Assoc. 1992 Apr;92(4):486-8.

Alcohol retention in food preparation.

Author information

  • 1Department of Food Science and Toxicology, Food Research Center, Moscow, ID 83843.
PMID:
1556354
[PubMed - indexed for MEDLINE]

LinkOut - more resources

Molecular Biology Databases

PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Loading ...
    Write to the Help Desk