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    J Am Diet Assoc. 1992 Apr;92(4):486-8.

    Alcohol retention in food preparation.

    Augustin J, Augustin E, Cutrufelli RL, Hagen SR, Teitzel C.

    Source

    Department of Food Science and Toxicology, Food Research Center, Moscow, ID 83843.

    PMID:
    1556354
    [PubMed - indexed for MEDLINE]

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