Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?

Mod Healthc. 2004 Sep 13;34(37):38, 40, 46.
No abstract available

MeSH terms

  • Efficiency, Organizational
  • Food Service, Hospital / organization & administration*
  • Food Service, Hospital / standards
  • Health Care Sector
  • Menu Planning
  • Outsourced Services / standards*
  • Outsourced Services / statistics & numerical data
  • Patient Satisfaction
  • Restaurants
  • Total Quality Management
  • United States