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    Microbiol Mol Biol Rev. 2004 Sep;68(3):453-73, table of contents.

    CO-sensing mechanisms.

    Source

    Department of Bacteriology, 420 Henry Mall, University of Wisconsin-Madison, Madison, WI 53706, USA. groberts@bact.wisc.edu

    Abstract

    Carbon monoxide (CO) has long been known to have dramatic physiological effects on organisms ranging from bacteria to humans, but recently there have a number of suggestions that organisms might have specific sensors for CO. This article reviews the current evidence for a variety of proteins with demonstrated or potential CO-sensing ability. Particular emphasis is placed on the molecular description of CooA, a heme-containing CO sensor from Rhodospirillum rubrum, since its biological role as a CO sensor is clear and we have substantial insight into the basis of its sensing ability.

    PMID:
    15353565
    [PubMed - indexed for MEDLINE]
    PMCID:
    PMC515253
    Free PMC Article

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        CO-sensing mechanisms.
        Microbiol Mol Biol Rev. 2004 Sep ;68(3):453-73, table of contents.
        PubMed

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