Biosci Biotechnol Biochem. 2004 Jun;68(6):1379-81.

Effect of dietary level of phytic acid on hepatic and serum lipid status in rats fed a high-sucrose diet.

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Department of Human Life Sciences Education, Graduate School of Education, Hiroshima University, Hiroshima, Japan.

Abstract

The effect of dietary 0.02-10% sodium phytate on the hepatic and serum lipid status of rats fed a high-sucrose diet for 14 d was investigated. Hepatic levels of triglyceride and cholesterol and lipogenic enzymes activity were reduced with increasing dietary phytate level. The addition of 10% sodium phytate drastically depressed growth, food intake, and serum triglyceride and cholesterol levels.

PMID:: 15215609; [PubMed - indexed for MEDLINE]

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Effect of dietary level of phytic acid on hepatic and serum lipid status in rats fed a high-sucrose diet.

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