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J Am Diet Assoc. 2004 Mar;104(3):367-72.

Increasing the portion size of a sandwich increases energy intake.

Author information

  • 1Department of Nutritional Sciences, 226 Henderson Building, The Pennsylvania State University, University Park, PA 16802-6501, USA. pjr4@psu.edu

Abstract

OBJECTIVE:

This study investigated the effect on energy intake of increasing the portion size of a food served as a discrete unit.

DESIGN:

A within-subject design with repeated measures was used.

SUBJECTS/SETTING:

The sample comprised 75 young adults (37 females and 38 males) from a university community.

INTERVENTION:

Individuals ate lunch in the lab once a week for 4 weeks. Each week, they were served one of four sizes of a deli-style sandwich (6, 8, 10, or 12 inches), of which they could eat as much as they wanted.

MAIN OUTCOME MEASURES:

Energy intakes were determined for each meal, as were ratings of hunger and satiety before and after each meal.

STATISTICAL ANALYSES PERFORMED:

A linear mixed model with repeated measures was used. The influence of subject characteristics was examined using analysis of covariance.

RESULTS:

The portion size of the sandwich significantly influenced lunch intake for both males and females (P<.0001). The majority of individuals consumed the entire 6-inch sandwich. When served the 12-inch sandwich, compared with the 8-inch sandwich, females consumed 12% more energy (74 kcal) and males consumed 23% more energy (186 kcal). Despite these differences, ratings of hunger and fullness were not significantly different after eating the 12-inch and 8-inch sandwiches.

APPLICATIONS/CONCLUSIONS:

These results suggest that increasing the portion size of a food served as a discrete unit leads to increased energy intake at a single meal without differentially influencing ratings of hunger and satiety. Dietitians should educate their clients about strategies to moderate the effect on intake of increased portions of high-calorie foods.

PMID:
14993858
[PubMed - indexed for MEDLINE]
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