Fine structure of glycosaminoglycans from fresh and decellularized porcine cardiac valves and pericardium.
Cigliano A, Gandaglia A, Lepedda AJ, Zinellu E, Naso F, Gastaldello A, Aguiari P, De Muro P, Gerosa G, Spina M, et al. Biochem Res Int. 2012; 2012:979351. Epub 2012 Feb 22.