Oxidative reaction of oxindole-3-acetic acids

Biosci Biotechnol Biochem. 2003 Sep;67(9):1870-4. doi: 10.1271/bbb.67.1870.

Abstract

The oxindole-3-acetic acids, oxidative metabolites of indole-3-acetic acid, were isolated from a byproduct of a corn starch manufacturing plant, and were further converted to the 3-hydroxyl derivatives in the presence of metal ion. The mechanical study was followed by a chemical analysis including other byproducts, and suggested the presence of an intermediate that had a radical at the C-3 position of oxindole-3-acetic acids.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Ferric Compounds / chemistry
  • Free Radical Scavengers / chemistry
  • Free Radical Scavengers / metabolism
  • Free Radical Scavengers / pharmacology
  • Glutens / chemistry
  • Heterocyclic Compounds / chemistry
  • Hydroxyl Radical / antagonists & inhibitors
  • Hydroxyl Radical / metabolism
  • Indoleacetic Acids / chemistry*
  • Indoleacetic Acids / metabolism
  • Indoleacetic Acids / pharmacology
  • Molecular Structure
  • Oxidation-Reduction
  • Quinolines / chemistry

Substances

  • Ferric Compounds
  • Free Radical Scavengers
  • Heterocyclic Compounds
  • Indoleacetic Acids
  • Quinolines
  • Hydroxyl Radical
  • indoleacetic acid
  • Glutens