The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites
Adv Food Res
.
1954:5:97-160.
doi: 10.1016/s0065-2628(08)60222-0.
Authors
M A JOSLYN
,
J B BRAVERMAN
PMID:
14349768
DOI:
10.1016/s0065-2628(08)60222-0
No abstract available
MeSH terms
Flavoring Agents*
Food Preservation*
Fruit*
Preservation, Biological*
Sulfites*
Sulfur Dioxide*
Sulfur*
Technology*
Vegetables*
Substances
Flavoring Agents
Sulfites
Sulfur Dioxide
Sulfur