The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites

Adv Food Res. 1954:5:97-160. doi: 10.1016/s0065-2628(08)60222-0.
No abstract available

MeSH terms

  • Flavoring Agents*
  • Food Preservation*
  • Fruit*
  • Preservation, Biological*
  • Sulfites*
  • Sulfur Dioxide*
  • Sulfur*
  • Technology*
  • Vegetables*

Substances

  • Flavoring Agents
  • Sulfites
  • Sulfur Dioxide
  • Sulfur