CELLULASE IN TOMATO FRUITS
Nature
.
1964 Aug 1:203:525-6.
doi: 10.1038/203525a0.
Authors
D B DICKINSON
,
J P MCCOLLUM
PMID:
14202380
DOI:
10.1038/203525a0
No abstract available
MeSH terms
Cellulase*
Flavoring Agents*
Food Analysis*
Fruit*
Glycoside Hydrolases*
Research*
Solanum lycopersicum*
Substances
Flavoring Agents
Glycoside Hydrolases
Cellulase