LIMITS OF EDIBILITY. II. DEFROST OF FROZEN PREPARED TURKEY DINNERS AND MACARONI AND CHEESE DINNERS
Am J Public Health Nations Health
.
1964 Apr;54(4):649-59.
doi: 10.2105/ajph.54.4.649.
Authors
A C PETERSON
,
M J FANELLI
,
M F GUNDERSON
PMID:
14136333
PMCID:
PMC1254830
DOI:
10.2105/ajph.54.4.649
No abstract available
MeSH terms
Animals
Bacteria*
Cheese*
Food Preservation*
Freezing*
Meat*
Poultry*
Refrigeration*
Staphylococcus*
Turkey
Vegetables*