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Nutr Rev. 1992 Jun;50(6):173-5.

Fish oil consumption influences mortality rates of mice challenged with Salmonella typhimurium.

[No authors listed]

Abstract

A recent report has shown that dietary fish oil consumption increases mortality in mice challenged with Salmonella typhimurium. The mechanism of this effect is uncertain, however.

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PMID:
1407748
[PubMed - indexed for MEDLINE]
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