[Further investigations on the toxic effect of wheat flour in celiac disease. 2. Effect of enzymatic by-products of gliadin]

Helv Paediatr Acta. 1959 Jun;14(2):124-40.
[Article in German]
No abstract available

MeSH terms

  • Celiac Disease*
  • Child
  • Dietary Fats, Unsaturated*
  • Flour*
  • Gliadin*
  • Humans
  • Infant
  • Plant Oils*
  • Proteins / metabolism*
  • Sprue, Tropical*
  • Triticum*

Substances

  • Dietary Fats, Unsaturated
  • Plant Oils
  • Proteins
  • Gliadin