Identification of edible oils and the detection of oil adulteration by differential infra-red spectroscopy
Nature
.
1957 Nov 16;180(4594):1071-2.
doi: 10.1038/1801071a0.
Author
J C BARTLET
PMID:
13483616
DOI:
10.1038/1801071a0
No abstract available
MeSH terms
Oils*
Spectrum Analysis*
Substances
Oils