Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils
J Nutr
.
1956 Sep 10;60(1):13-24.
doi: 10.1093/jn/60.1.13.
Authors
R H COMMON
,
E W CRAMPTON
,
F A FARMER
,
E T PRITCHARD
PMID:
13367890
DOI:
10.1093/jn/60.1.13
No abstract available
MeSH terms
Esters*
Flax*
Glycine max*
Hot Temperature*
Linseed Oil*
Nutritive Value*
Oils*
Plant Oils*
Sunflower Oil
Substances
Esters
Oils
Plant Oils
Sunflower Oil
Linseed Oil