Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils

J Nutr. 1956 Sep 10;60(1):13-24. doi: 10.1093/jn/60.1.13.
No abstract available

MeSH terms

  • Esters*
  • Flax*
  • Glycine max*
  • Hot Temperature*
  • Linseed Oil*
  • Nutritive Value*
  • Oils*
  • Plant Oils*
  • Sunflower Oil

Substances

  • Esters
  • Oils
  • Plant Oils
  • Sunflower Oil
  • Linseed Oil