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J Cell Biol. 1992 Jun;117(5):1067-76.

Purification, characterization, and immunofluorescence localization of Saccharomyces cerevisiae capping protein.

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  • 1Department of Cell Biology and Physiology, Washington University School of Medicine, St. Louis, Missouri 63110.

Abstract

Capping protein binds the barbed ends of actin filaments and nucleates actin filament assembly in vitro. We purified capping protein from Saccharomyces cervisiae. One of the two subunits is the product of the CAP2 gene, which we previously identified as the gene encoding the beta subunit of capping protein based on its sequence similarity to capping protein beta subunits in chicken and Dictyostelium (Amatruda, J. F., J. F. Cannon, K. Tatchell, C. Hug, and J. A. Cooper. 1990. Nature (Lond.) 344:352-354). Yeast capping protein has activity in critical concentration and low-shear viscometry assays consistent with barbed-end capping activity. Like chicken capping protein, yeast capping protein is inhibited by PIP2. By immunofluorescence microscopy yeast capping protein colocalizes with cortical actin spots at the site of bud emergence and at the tips of growing buds and shmoos. In contrast, capping protein does not colocalize with actin cables or with actin rings at the site of cytokinesis.

PMID:
1315784
[PubMed - indexed for MEDLINE]
PMCID:
PMC2289475
Free PMC Article
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