Nature. 2003 Aug 28;424(6952):1013.

Plasma antioxidants from chocolate.

Serafini M, Bugianesi R, Maiani G, Valtuena S, De Santis S, Crozier A.

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Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy. serafini@inran.it

Comment in

Plasma antioxidants: health benefits of eating chocolate? [Nature. 2003]
Plasma antioxidants: health benefits of eating chocolate?Halliwell B. Nature. 2003 Dec 18; 426(6968):787; discussion 788.
Nutrition: milk and absorption of dietary flavanols. [Nature. 2003]
Nutrition: milk and absorption of dietary flavanols.Schroeter H, Holt RR, Orozco TJ, Schmitz HH, Keen CL. Nature. 2003 Dec 18; 426(6968):787-8; discussion 788.

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