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Nature. 2003 Aug 28;424(6952):1013.

Plasma antioxidants from chocolate.

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  • 1Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy. serafini@inran.it

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PMID:
12944955
[PubMed - indexed for MEDLINE]
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