(A) Temperature dependence of ChiA, ChiB, and ChiC. Reactions were carried out at various temperatures for 30 min with 50 mM citrate buffer, pH 6.0. The ChiA, ChiB, and ChiC protein concentrations were 1.7, 1.1, and 1.9 ng/μl, respectively. Symbols: □, ChiA; •, ChiB; ▵, ChiC. (B) Thermal stabilities of ChiA, ChiB, and ChiC. The enzymes were incubated at 40°C in 50 mM citrate buffer (pH 6.0), and residual activities of timed aliquots were measured by using pNP-(GlcNAc)2 as the substrate. The ChiA, ChiB, and ChiC protein concentrations were 1.7, 1.1, and 1.9 ng/μl, respectively. Symbols: □, ChiA; •, ChiB; ▵, ChiC.